This recipe is one I came up with myself and have been making quite a bit of recently. In the interest of recording it for posterity, here it is:
1600 g boneless chicken thighs, skin on
50 g garlic
50 g ginger
30 g Thai basil
1/2 cu fish sauce
1/3 cu rice vinegar
Combine in the right order and get this:
Ready to cook!
